Despite the title, this blog will cover a broad range of topics not necessarily about baking, but still related to the industry as a whole. The title ‘Baker’s Hours’ as I use it, instead refers to the time when I usually write… at night. If it concerns anything to do with bread, pastry, chocolate, sugar, desserts, or food for that matter, I’ll probably be writing about it here.
Welcome to Baker’s Hours.
Song stuck in my head at the time of this post: Guitar Solo from ‘Free Bird’ by Lynard Skynard
