Tag Archives: White Chocolate

Q&A: Greasy Chocolate Chip Cookies

Hey there,
Thanks for the great tips for a Better Chocolate Chip Cookie!
I have a soft cookie recipe that calls for 2 cups choc chips. I decided to use callebaut couverture slabs (a mix of white, milk and dark) equaling 6 ounces. But my batch came out super greasy and undercooked at the base of each [...]